Cicchetti London is featured on Egoist Events

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San Carlo Cicchetti London featured on Egoist Event’s hand picked selection of favourite restaurants based on Michelin Guide and top connoisseurs of fine dining. Read more…

NEW Spring Summer Menu Coming Soon

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Our executive team, alongside our celebrity chef Aldo Zilli are busy putting the final touches to the new spring summer menu, coming to Cicchetti soon. Look out for dishes featuring the freshest seasonal produce, flown in from produce markets in Milan. Expect colourful, lighter dishes bursting with flavour. We’ll keep …
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Rack of Lamb with Rosemary (Carre d’Agnello al Rosmarino)

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Serves 8 Preparation time: 15 minutes Cooking time: 20-25 minutes Ingredients: 1.4kg (3 lb 2 oz) baking potatoes, peeled and quartered 100g (3 1/2 oz) dried breadcrumbs Leaves of 2 fresh rosemary sprigs, chopped 30 ml (2 tbsp) chopped, fresh flat-leaf parsley 30 ml (2 tbsp) chopped, fresh sage 1 …
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Buona Pasqua from Aldo Zilli Cicchetti

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Pasqua (Easter) in Italy is a time for coming together with friends and family to feast and celebrate new life.  Tables overflow with an abundance of culinary delights but the most important dish to serve on Easter Sunday is lamb. Who better to ask for a special Easter dish than …
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