San Carlo Cicchetti (pron: chi-KET-tee) is the latest concept
Our executive team, alongside our celebrity chef Aldo Zilli are busy putting the final touches to the new spring summer menu, coming to Cicchetti soon. Look out for dishes featuring the freshest seasonal produce, flown in from produce markets in Milan. Expect colourful, lighter dishes bursting with flavour. We’ll keep …
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Serves 8 Preparation time: 15 minutes Cooking time: 20-25 minutes Ingredients: 1.4kg (3 lb 2 oz) baking potatoes, peeled and quartered 100g (3 1/2 oz) dried breadcrumbs Leaves of 2 fresh rosemary sprigs, chopped 30 ml (2 tbsp) chopped, fresh flat-leaf parsley 30 ml (2 tbsp) chopped, fresh sage 1 …
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Pasqua (Easter) in Italy is a time for coming together with friends and family to feast and celebrate new life. Tables overflow with an abundance of culinary delights but the most important dish to serve on Easter Sunday is lamb. Who better to ask for a special Easter dish than …
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Our celeb chef Aldo Zilli wooed diners at Cicchetti in Manchester and London this month with two special Valentine’s creations. Not just for star-crossed lovers, the lavish lobster ravioli and delicious strawberry tiramisu can be enjoyed by anyone that loves seriously good food. And we wanted to share the love …
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