Sample Menu
Serving an extensive, sumptuous seasonal menu from breakfast through to dinner seven days a week, all dishes are made on the premises using only the best ingredients, many of which are flown in from Sicily and Milan.
A vast Italian marble bar expertly stocked with Italian speciality wines and beers forms the centrepiece of our chic dining room.
| THE GREAT CICCHETTI BREAKFASTEggs of your choice: Two fried, poached or scrambled with Streaky Bacon, Two Lancashire Farm Pork and Leek Sausages, Sauteed Mushrooms with Onions, Hash Brown, Tomato and Bury Black Pudding. Served with Toast and your choice of a Pot of Tea or Coffee. | Pastry with preservesPastry of your choice: Freshly Baked Croissant, Pain au Chocolat, Chocolate Chip Muffin, Blueberry Muffin and more. |
| Bacon SandwichWith tomato or brown sauce. | Scottish smoked salmon & scrambled eggs on toast |
| Eggs Benedict | Pancakes with blueberries & Maple Syrup |
| Crostini & StuzzichiniCrostini, with Prosciutto San Daniele & Scamorza cheese. Selection of antipasti from the display (all made fresh daily), Polpette di pesce, Funghi misti. | Zuppe (Soup)Summer vegetable, Minestrone, Pea & Proscuitto, Sicilian Pachino tomato and basil. |
| Carpaccio & TartareCarpaccio of angus beef with parmesan and rocket. Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket. |
Insalata (Salad)Prawn, Crayfish & new potato salad Lobster & Mango salad Duck Salad with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar. |
| Piatti da Dividere (Plates to share)Terra, Fritto Portifino, Tempura di Vedure. | Pasta & Al FornoRavioli Lobster, Spaghettini with prawns, Italian wild asparagus, garlic and chilli. Risotto with pea and scallops. |
| Cream TeaFruit scones with jam and clotted cream Served with your choice of Tea: English Breakfast, Earl Grey, Darjeeling, Ceylon etc. |
Afternoon TeaAssorted finger sandwiches, fruit scones, pastries Served with your choice of tea. |
| CHAMPAGNE TEAAssorted finger sandwiches, fruit scones, pastries. Served with yoru choice of Tea. Glass of Veuve Cliquot Brut. |
