Serving an extensive, sumptuous seasonal menu from breakfast through to dinner seven days a week, all dishes are made on the premises using only the best ingredients, many of which are flown in from Sicily and Milan.
A vast Italian marble bar expertly stocked with Italian speciality wines and beers forms the centrepiece of our chic dining room.
|THE GREAT CICCHETTI BREAKFAST Eggs of Your Choice: Two Fried, Poached or Scrambled with Smoked Bacon and Baked Beans, Two Lancashire Farm Pork and Leek Sausages, Sauteed Mushrooms with Onions, Hash Brown, Tomato and Bury Black Pudding.||EGGS BENEDICT
|SCOTTISH SMOKED SALMON &
SCRAMBLED EGGS ON TOAST
with brown or tomato sauce (only available in Manchester)
Sicilian Pachino tomatoes, garlic & basilBurrata
a special mozzarella with parma ham & marinated black truffle
with samphire, cherry tomato and chilliQueen Scallops
gratin with garlic, olive oil, lemon & breadcrumbs Lemon Sole Fillet
|PastaTruffle and Pecorino RavioliSpaghettini
with prawns, mussels, garlic, chilli & tomato Paccheri
with fennel sausage, tomato, onions & chilli
|PIATTI DA DIVIDERESelection of traditional Italian antipasti
(All made fresh daily)
Terra – a special selection of cured meats from around Italy Fritto Portofino – deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip
beef meatballs with tomato Slow Roasted Pork Belly
with broad beans, mint and balsamic gravyBaby Chicken
with calabrian chilli & fried courgette
|Cream TeaFruit scones with jam and clotted cream
Served with your choice of Tea: English Breakfast, Earl Grey, Darjeeling, Ceylon etc.
|Afternoon TeaAssorted finger sandwiches, fruit scones, pastries
Served with your choice of tea.
|CHAMPAGNE TEAAssorted finger sandwiches, fruit scones, pastries.
Served with your choice of Tea.
Glass of Veuve Cliquot Brut.