Serving an extensive, sumptuous seasonal menu from breakfast through to dinner seven days a week, all dishes are made on the premises using only the best ingredients, many of which are flown in from Sicily and Milan.
A vast Italian marble bar expertly stocked with Italian speciality wines and beers forms the centrepiece of our chic dining room.
|THE GREAT CICCHETTI BREAKFAST Eggs of Your Choice: Two Fried, Poached or Scrambled with Smoked Bacon and Baked Beans, Two Lancashire Farm Pork and Leek Sausages, Sauteed Mushrooms with Onions, Hash Brown, Tomato and Bury Black Pudding.||EGGS BENEDICT
|SCOTTISH SMOKED SALMON &
SCRAMBLED EGGS ON TOAST
with brown or tomato sauce (only available in Manchester)
Sicilian Pachino tomatoes, garlic & basilBurrata
a special mozzarella with parma ham & marinated black truffle
Sicilian prawns with chilli lemon & garlicQueen Scallops
gratin with garlic, olive oil, lemon & breadcrumbs Fillet of Seabass
with olive oil, garlic & lemon zest
|PastaTruffle and Pecorino RavioliGnocchi Gorgonzola
in a baked parmesan basket Spaghettini
with prawns, mussels, garlic and chilli
|PIATTI DA DIVIDERESelection of traditional Italian antipasti
(All made fresh daily)
Terra – a special selection of cured meats from around Italy Fritto Portofino – deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip
roasted in hay with rosemary & thyme Spiedino di pollo
chicken wrapped in Pancetta with rosemaryBeef Tagliata
grilled fillet steak marinated in chilli and garlic, topped with rocket and parmesan
|Cream TeaFruit scones with jam and clotted cream
Served with your choice of Tea: English Breakfast, Earl Grey, Darjeeling, Ceylon etc.
|Afternoon TeaAssorted finger sandwiches, fruit scones, pastries
Served with your choice of tea.
|CHAMPAGNE TEAAssorted finger sandwiches, fruit scones, pastries.
Served with your choice of Tea.
Glass of Veuve Cliquot Brut.