“With Manchester’s iconic grey skies looming once again overhead, the stubborn drizzle of Monday morning rush hour rain and the bitter winds tearing across the Pennines, it’s clear winter’s back.
And, so – in true British fashion – out go the light, summery dishes we’ve been optimistically clinging on to, and in comes the hearty, calorific, warm winter fare.
Getting the switch right, calculating with sheer precision that point in time where casseroles replace Caesar salads and braised beef takes the place of barbeques, is no mean feat…”
