As the days become longer and warmer, the summer months provide a wealth of sweet fruits and the greenest of vegetables. Producing fava beans, peas and artichokes to the sweetest Sicilian oranges and tomatoes; all can be found on our Spring / Summer menu..
As the temperature falls in Italy the autumn arrives brimming with the highest level of gastronomy. Amidst the colours of the harvest come porcini mushrooms, chestnuts, and, most special of all, the truffle. All imported from Italy you can find these on our menu.